INDEPENDENT PIZZERIAS. DIRECT ORDERS.

Your pizzas.
Ordered direct.
Simply.

Your craft stays in the kitchen. Pizza x402 connects online ordering, card payments and pickup, at the pace of your service.

See how it works

A product preparing for its first production pilot.

An artisan margherita on a vivid red background — an illustrative imageCRAFT AT THE CENTRE.
A smoother path to pickup.Scan · Order · Collect
AI-GENERATED FOOD ILLUSTRATION
Independent pizzeriasQR code orderingPickup on siteLess customer data

01 / HOW IT WORKS

One order.
A role for everyone.

The customer chooses. Your team prepares and hands over the order. You stay in control of your menu.

A merchant-branded mobile menu, card prepayment and pickup tracking. No customer account, email address or phone number required.

Interactive illustration · fictional data
These views explain the product; they are not the live application.

PRODUCT EXPLORERTry it below
19:02
Demo PizzeriaThe taste of simple things.
TakeawayPickup from 19:30
Quantity
1
CUSTOMER STOREFRONT01 — 03

02 / FROM MENU TO PICKUP

Service moves forward.
You stay in control.

Direct takeaway orders, with a view for every stage of service.

01 / ORDER

Your menu.
Direct access.

A QR code or link opens your storefront. Customers choose their pizzas and pay by card, without creating an account or providing an email address or phone number.

02 / PREPARE

A dedicated view
for your team.

After payment, your team acknowledges the order and confirms the pickup time. The order moves through preparation in the kitchen.

03 / PICK UP

A pickup name.
A clear handover.

Customers track their order in their browser. A generated pickup name helps your team identify them at handover.

Your pizzeria at the centre of the relationship.

Your own branded storefront, your menu and orders delivered directly to your team.

03 / GETTING STARTED TOGETHER

Start with your service.
Move forward together.

FIRST PILOT IN PREPARATION

We prepare the first steps with you, around your menu, your team and your ways of working.

DISCUSS

Understand your habits

How do you receive takeaway orders? Who prepares and hands them over? We start with how you work.

PREPARE

Set the starting conditions

Menu, product information, equipment, internet connection and card payment setup: we check the pilot conditions together.

OBSERVE

Check during real service

The pilot must show what actually helps during service. Time savings and value for your pizzeria still need to be measured.

General access and self-service signup are not open. Commercial and participation terms will be discussed before any commitment.

YOUR PRACTICAL QUESTIONS

Before you
get started.

Do my customers need to create an account?

No. Ordering requires no account, email address or phone number. Card payment retains the information needed for payment; order tracking stays in the browser.

Who stays in control of the order?

Your team acknowledges the order and confirms the pickup time, then moves preparation through to handover. The kitchen view is separate from the owner workspace used to manage the menu.

What do we need to get started?

A prepared menu, a device suited to service, such as a tablet, and an internet connection. We will check equipment and card payment conditions together before a pilot.

Can I use it today?

The demonstration is available here. The product is preparing for its first production pilot; this is not a general launch. Let’s discuss your situation and the conditions for a possible trial.

What are the commercial terms?

Commercial pricing has not yet been validated. It will be discussed before any commitment. Pizza prices in the demonstration are fictional; they do not represent platform pricing.

PIZZA x402

The next step starts
with a conversation.

Let’s talk about your pizzeria